Natural Antiseptic Properties of Chitosan Boosts Its Adoption as Ideal Preservative in Commercial Products
Chitosan is an enzyme-like polymer consisting of randomly distributed N- {(glycosyl) acetates and β-linked D-Glucosamine, which are derived from the sea algae Chitopsis. It is synthesized from the chitin shell of marine crustaceans and shrimp by washing away the chitin. The chitosan polymer is used in various industries. It has been used in skin care, cosmetics, detergents, pharmaceuticals, food, and other applications. Chitosan also works as a strong emulsifier and preservative, and its use in cosmetics has led to widespread recognition of its health benefits. The United States Food and Drug Administration (FDA) has approved that chitosan is safe in the use of foods and drugs. The natural antiseptic properties of chitosan have made it an ideal preservative for use in many commercial products. Common ingredients include shampoos and conditioners, detergents, soaps, and shampoos. Chitosan has also been used as a source of antibiotics since the early days of antibiotics. Chitosan has a...