High Prevalence of Lifestyle Disorders to Boost Demand for Acerola Extracts in US

Acerola extracts are a healthy choice for those who want to eat a healthy, organic, and delicious treat. They have very few calories and are also considered to be low in saturated fats and cholesterol. In fact, they are even good for people suffering from diabetes. In the U.S., around 40,000 people are diagnosed with Type 1 diabetes, annually, and by 2050, 5 million people are expected to be diagnosed with the disease, in the country, according to the Centers for Disease Control and Prevention. Such high prevalence of lifestyle disorders is expected to boost demand for acerola extracts in the U.S.

As you can imagine, acerola extracts are excellent for those who like to keep their weight to a minimum, while still feeling full enough to enjoy their food. Plus, the antioxidants found in the extracts will help fight against free radicals. These extracts are also very healthy for those with high blood pressure, heart disease, and cancer. In fact, scientists are even conducting studies to find out how acerola extracts could help fight those very things.

Acerola extracts are very rich in vitamin A, as well as the mineral calcium. This combination is especially great for teeth and bone health. As we age, the body produces less of the mineral calcium. These extracts are very easy to prepare and they can easily be combined with milk, lemon juice, and honey to make a delicious drink. In fact, they taste even better when they are served cold!  Another advantage of consuming acerola extracts is that they can help improve your immune system. They contain a type of antioxidants that help neutralize harmful substances in the blood, thereby helping prevent the spread of diseases. These extracts can also reduce the risk of arthritis. You might not think that these extracts could have anything to do with arthritis, but acerola's powerful antioxidants have been found to have an anti-inflammatory effect on the joint. Even better, they also reduce the amount of cartilage in the joint.


 

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