Monochloroacetic Acid (MCAA) is Witnessing Massive Adoption with Rising Applications in Cosmetic and Pharmaceutical Products

Monochloroacetic Acid (MCAA), a sodium salt, is primarily used in industrial production of herbicides, plastics, pharmaceuticals, cosmetics as well as flavor, and other organic chemicals. MCAA is a mixture of organic and inorganic substances including carbon dioxide, nitrogen, oxygen, sulfur, phosphorous, chlorine, and fluorine. MCAA was first isolated and introduced into the chemical sector by the University of Tokyo in 1938. The compound was widely used until its discovery of its strong antibacterial and antifungal properties. Monochloroacetic Acid is considered a strong antioxidant, which means it may be used as a topical agent in order to combat the damaging effects of free radicals and other environmental causes.
The main function of MCAA is to inhibit the synthesis of histidine and glyceraldehyde and to scavenge and eliminate fungi and bacteria. A number of related compounds are also present in MCAA, such as methylenedioxy-ethylamine, methylenedioxymethane, carbolic acid, and hydroxyethylamine. The major challenges of MCAA include the formation of several toxic and carcinogenic by-products such as benzene and acetone. These by-products are formed in the presence of the compound in varying proportions. These by-products may have adverse effects on human health when they are inhaled or ingested. The toxicity caused by these substances is largely dependent on the concentration levels of the compound used.
MCAA is commonly found in cosmetics and skincare products and is considered to be safe to use. It is also a popular ingredient in antibacterial mouthwash products because of its ability to penetrate deeply into the tissue and kill microorganisms. In addition to the ability to penetrate deeply into the tissues, MCAA is also known to have antimicrobial activity and thus may be used as a preservative in cosmetic products. Key players in Germany, Japan, and Mexico are investing significantly in the production of monochloroacetic acid with a major focus on production and storage capabilities.


 

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